I made some hard boiled eggs this morning. I haven't made hard boiled eggs in years but I love them! After I boiled them for ~20 minutes I put them on ice to cool them (and make them easy to peel!) After I peeled an egg and was about to eat it, I got paranoid that it might not be cooked all the way. I threw it in the microwave for 15 seconds, just to be safe. When I cut into it, it exploded! EGG EVERYWHERE! Live and learn...
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